Estate Vineyards

With cloudless days and cool nighttime temperatures, our 34-acre Calistoga vineyard is perfect for growing sun-loving Zinfandel, 2.9 acres of which were planted more than 100 years ago. Our Miljenko’s Old Vine Zinfandel is the showcase for these wines.

The Rutherford appellation boasts a warm, well-suited climate for growing full-bodied, extracted Cabernet. In 2000, we planted 17.3 acres of Cabernet Sauvignon and 1 acre of Petit Verdot, which we use to blend into our Cabernet Sauvignon.

Our 63-acre Yountville vineyard grows classic Bordeaux varietals on the valley floor. This vineyard is home to a 25-acre plot boasting the second oldest Cabernet Sauvignon vines, planted in 1959. These vines are showcased in our Yountville Old Vine Cabernet Sauvignon, and a very small selection of this fruit, chosen for its singular quality, is used to craft our limited production Paradise Block Old Vine Cabernet Sauvignon.

“‘Sustainability’ is only continuing to do what you’ve always done, whereas ‘regeneration’ actually brings soil back to life.”
Violet Grgich

Summer fog and constant cooling wines make it arguably one of the finest regions to grow Chardonnay. These prized vines produce our legendary Chardonnay, and the best blocks we reserve for our Paris Tasting Commemorative Chardonnay and Miljenko’s Selection Chardonnay.

This is the largest and most southern of our five vineyards, and a showpiece for our regenerative farming practice. We can receive higher quality, concentrated fruit with slightly cooler temperatures than Carneros and stronger winds that reduce the vines’ vigor.