Vineyard
The Technique
Our Miljenko’s Selection Rosé is a blend of varietals from across all five of our vineyards, a portion of which is hand-selected by our winemaker early in the harvest season. They are picked at night before full ripeness is achieved, which preserves acidity, restricts alcohol content, and results in a soft, pale-pink coloration. Once in the cellar, we whole-cluster press the grapes to limit the tannins imparted into the final wine.
We augment this set with the juice of fully ripe fruit produced using the saignée method, allowing it to freely run out of the tank after one to four hours of skin contact.
The outcome? A delicately fruity and aromatic Rosé that is the epitome of smooth, easy sipping.