The Wine
About the Wine
On the nose, strawberry and rhubarb unfold with notes of dried violet, sage, and saddle leather. Preserved sour cherry lends depth, while subtle nuances of sandalwood and aged black tea reveal the wine’s graceful evolution.
On the palate, bright acidity brings lift and energy to the delicate red fruit, complemented by layers of red clay, sage, and rosemary. Aged black tea contributes a savory, saline nuance, while sandalwood adds warmth and depth. Firm, refined tannins retain a graceful grip, beginning to soften with age. The finish is beautifully bright and mineral, carrying remarkable freshness and length.