The Wine
Grown on one of the oldest Cabernet Sauvignon vineyards in Napa Valley this elegant wine starts with complex aromas of brambly blackberry, rosehip, red currant, and blood orange followed by flavors of sweet cherry, blueberry, rosemary, and dry peat. The tannins are soft and round and velvety leading to a long luscious finish.
Vintage
2020 was a challenging but ultimately one of the most rewarding vintages for us. One of the hottest vintages on record with multiple heat waves well over 100 degrees, vintage 2020 was also accompanied by exceptionally low rainfall: 50-60% below average. Despite the heat and drought, our vines were well prepared for the stress. Due to low rainfall in 2020, the vines prepared themselves for drought by producing less leaves, which requires less water. The heat and drought produced exceptionally low yields but with excellent quality – beautiful concentration and color in the reds.
Vineyard
We’re proud to be the custodians to some of the oldest Cabernet Sauvignon vines in the Napa Valley. Our Yountville Cabernet Sauvignon vines were planted in 1959 to the Inglenook clone (also known as Niebaum Cabernet Sauvignon #29) on St. George rootstock. More than a half century old, these vines have developed a root system that reaches deep into the subsoil to access all the available nutrients. They produce fewer grapes at this age but more concentrated, intense flavors that express a greater depth of terroir and complexity. We farm all of our certified organic vineyards naturally, using the principles of regenerative agriculture.