The Wine
This elegant Rutherford wine opens with aromas of black cherry, black currant, blackberry and plum accentuated by dense juicy tannins on the palate. The flavors of dark fruit are underpinned by hints of pine resin, black tea, lavender and espresso. A fresh acidity balances out the rich dark fruit, making this an age-worthy wine with a soft, lush, round finish.
Vintage
2020 was a challenging but ultimately one of the most rewarding vintages for us. One of the hottest vintages on record with multiple heat waves well over 100 degrees, vintage 2020 was also accompanied by exceptionally low rainfall: 50-60% below average. Despite the heat and drought, our vines were well prepared for the stress. Due to low rainfall in 2020, the vines prepared themselves for drought by producing less leaves, which requires less water. The heat and drought produced exceptionally low yields but with excellent quality – beautiful concentration and color in the reds.
Vineyard
These grapes were grown at Austin’s Vineyard, home to our winery in the heart of Rutherford’s viticultural area, one of the world’s preeminent sites for Cabernet Sauvignon. Its loamy soils and sunny, warm days create an elegant wine with red fruit flavors and smooth tannins. We farm our vineyards naturally, using the principles of regenerative agriculture, and they are certified organic.
Winemaker's Notes
Alcohol
14.1%
Fermentation
indigenous yeast
Harvest date
Sept. 23 - Oct. 10, 2020
Sugar
23.8 Brix average
Bottling date
July 2022
Release Date
May 2023
Total acid
5.8 g/L
pH
3.82
Blend
100% Cabernet Sauvignon
