The Wine
This elegant, fruity Zinfandel brims with inviting aromas of cherry, raspberry, and blackberry intermixed with hints of cranberry and blood orange. Graceful and soft on the front palate, the flavors of mixed red berries and the lively tannins add luscious texture throughout the mid-palate, balanced with perfectly integrated acidity. Its long finish reveals spicy undertones and a superb freshness that will allow it to age beautifully for many years.
Vintage
Napa Valley experienced an above-average rainfall in the early months of 2019 with over 50 inches of rain in Rutherford. The residual moisture and colder than average soils led to a delayed start in budbreak. Spring and summer enjoyed moderate temperatures with no significant heat spikes until August. The harvest began in early September and finished the first week of November.
Vineyard
Our 34-acre vineyard, which is located above Calistoga, is the warmest of our five vineyards and is the sole source of our Zinfandel. Its northeast exposure catches abundant morning sun but is shaded from the hot, late afternoon sun and combined with the vineyard’s gravelly loam soil, creates the perfect spot to grow this varietal. We farm all of our certified organic vineyards naturally, using the principles of regenerative agriculture.
Winemaker's Notes
Alcohol
14.7%
Fermentation
indigenous yeast
Harvest date
Oct. 7-15 2019
Sugar
24.5 Brix average
Bottling date
April 2021
Release Date
February 17, 2022
Total acid
5.3 g/L
pH
3.97
Blend
98% Zinfandel, 2% Petite Sirah