2017 Cabernet Sauvignon, Yountville Old Vine

Alcohol

14.5%

Fermentation

indigenous yeast

Harvest date

Sept. 26 – Oct. 11, 2017

Sugar

24.2 Brix average

Bottling date

August 21, 2019

Release Date

November 2021

Total acid

5.7 g/L

pH

3.79

Blend

93% Cabernet Sauvignon, 7% Petit Verdot