Join us on Thursday, July 30 for an unforgettable evening celebrating the iconic wines of Grgich Hills Estate.

Inspired by the legendary winemaking philosophy of Miljenko “Mike” Grgich, this intimate four-course dinner showcases thoughtfully paired wines alongside Chef Aron’s seasonal, locally sourced cuisine. From fresh summer produce to beautifully aged Cabernet Sauvignon, each course has been designed to highlight the harmony between exceptional food and world-class wine.

Reception Sauvignon Blanc • Melon & Prosciutto • Sesame Cones with roasted Chino Farms eggplant and confit tomatoes

First Course Chardonnay • Seared Bay Scallops Chino Farms corn purée, Brandt Beef bacon lardons Second Course Zinfandel • Dry-Aged King Salmon Smoked heirloom tomato BBQ sauce

Third Course 2012 & 2021 Cabernet Sauvignon • Brandt New York Strip Truffle butter arugula, pommes frites

Dessert • Pavlova Seasonal stone fruit, whipped cream, mint syrup

$125 per person (plus tax and service charge) Seating is limited. Reserve your place for an evening of exceptional wines, seasonal flavors, and the intimate hospitality that makes Blank Slate unique.