Experience an evening of food and wine at Provision, featuring five courses paired with Grgich Hills Estate wines. From bright preserved lemon and delicate seafood to savory black garlic and the warmth of bourbon apple butter, each course offers a new pairing to explore.

FIRST COURSE

Crab Salad with Cucumber Gazpacho – toasted brioche, preserved lemon, paprika oil

Paired with Grgich Hills Estate Fumé Blanc

SECOND COURSE

Seabass Mousseline with Lobster Velouté – basil oil, confit shallot

Paired with Grgich Hills Estate “Paris ’76” Chardonnay

THIRD COURSE

Crispy Pork Cheeks with Bourbon Apple Butter – charred apple, braised cabbage, pickled shallot

Paired with Grgich Hills Estate Napa Valley Zinfandel

FOURTH COURSE

Prime Eye of Ribeye with Fennel Soubise – lacinato kale, black garlic bordelaise

Paired with Grgich Hills Estate Yountville Old Vines Cabernet Sauvignon

FIFTH COURSE

Sweet Corn Panna Cotta – raspberry coulis, candied pumpkin seed

Paired with Grgich Hills Estate Violetta Late Harvest