Mar 16, 2022 | Appetizers, Chardonnay, Seafood
Dungeness Crab Cakes 1 lb Dungeness crab (cleaned of any shells )5 tbsp mayonnaise1 tbsp Dijon mustard1 tbsp parsley (chopped)1 tbsp scallion (sliced)10 drops Tabasco 2 tsp Worcestershire sauce1/2 cup fresh white bread crumbs1 pinch salt1 pinch black pepper2...
Mar 16, 2022 | Appetizers, Lunch, Recipes and Pairings, Sauvignon Blanc, Seafood
Chilled Corn Chowder This soup is perfect for the height of corn season; it tastes like biting into corn on the cob without all of the kernels getting stuck in your teeth. The sweet corn and seafood pair beautifully with the smokiness and citrus flavors in our...
Mar 16, 2022 | Beef, Dinner, Merlot
Gaucho – Style Brazilian Barbecue (Churrasco A Gaucha) Beef4 pieces Beef sirloin with the fat cap (cut into 8 oz. pieces and skewered on a large Churrsaco skewer)3/4 cup lime juice1/3 cup red wine (Grgich Hills Estate Merlot)1 onion, brunoise (finely diced)2...
Mar 8, 2022 | Appetizers, Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Asian Halibut with Shiitake Mushroom 12 pieces halibut filet (1 oz pieces )1 tsp Thai red curry paste (or to taste)1 tbsp tomato paste1 tbsp water4 oz shiitake mushrooms (stems removed and thinly sliced)1 tsp garlic (minced)1 tsp ginger (minced)2 tsp vegetable...
Mar 8, 2022 | Dinner, Lunch, Pork, Zinfandel
Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
Mar 8, 2022 | Appetizers, Chardonnay, Seafood
Salmon Cake with Saffron Aioli For the fish2 lb salmon (cut into steaks for grilling)1/4 cup extra virgin olive oil1 tsp Herbes de Provencesalt and pepper (to taste)For the cake2 potatoes (baked and mashed)1 cup mayonnaise (plus 1/2 cup)1/2 cup red onion (diced...
