Jul 2, 2019 | Beef, Dinner, Merlot, Recipes and Pairings
Pan-Seared Steaks with Boursin and Merlot Sauce 2 tablespoons olive oil, divided6 New York or rib-eye steaks, about 1-inch thick Salt and pepper1/2 of a 5.2 ounce package of Boursin or other French-garlic-and-herb cheese, cut into 6 wedges1.5 cups Merlot or...