Steamed Manila Clams with Ginger and Lemongrass
Jan 21, 2022 | Dinner, Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Steamed Manila Clams with Ginger and Lemongrass 2 lb Manila clams (scrubbed and cleaned)2 Tbsp lemongrass (minced)1 Tbsp garlic (minced)1 tsp ginger (minced)1 cup white wine1/2 cup water1/4 tsp fish sauce1 tsp vegetable oil1 lime10 sprigs Thai basil1 baguette...
Filet of Sole with Lemon-Wine Pan Sauce
Jul 2, 2019 | Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Filet of Sole with Lemon-Wine Pan Sauce 1/4 cup all-purpose flour1 teaspoon kosher salt, or more to taste1/4 teaspoon ground white pepper, or more to taste1 to 2 tablespoons canola or other neutral-flavored oil, divided 12 ounces sole filets1/2 cup Sauvignon...