Jan 21, 2022 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Handkerchief Pasta with Frutti di Mare Pasta2 cup flour1/4 cup olive oil3 eggs1 tsp saltSauce1/2 lb rock shrimp (deveined)1/2 lb salmon (1/2 inch dice)1/2 lb bay scallops2 Tbsp olive oil1/2 onion (finely diced)1 tsp garlic (minced)1/2 cup white wine1 cup...
Jul 19, 2021 | Chardonnay, Lunch, Recipes and Pairings
Roasted Vegetable Sandwiches with Goat Cheese and Pesto 1 large eggplant, (cut into 8 slices)2 red bell peppers1 red onion (optional)2 cups baby arugula4 Tbs. pesto, (store-bought or homemade)4 ounces fresh goat cheese4 ciabatta rollsGrgich Hills Estate olive...
Aug 27, 2020 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Alaskan Halibut with Spring Vegetables Spring Vegetables2 Tbl extra virgin olive oil1 lb asparagus (11/2" bias cut slices)1/2 bunch ramps, (aka: wild leeks)1/2 cup sweet peas1/2 lb baby zucchini, (sliced into 1/4" coins)1/2 cup fava beans, (shelled...
Jul 3, 2019 | Appetizers, Chardonnay, Lunch, Recipes and Pairings, Salads
Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.Add...
Jul 3, 2019 | Chardonnay, Lunch, Pasta, Recipes and Pairings, Seafood
Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
Jul 3, 2019 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Scallop Scampi with Spring Onions and Orzo 6 ounces orzo pasta2 tablespoons all-purpose flour1 1/4 pounds sea scallops (12 to 18)2 tablespoons extra virgin olive oil4 cloves garlic, smashed4 tablespoons (1/2 stick) unsalted butter, divided4 spring onions or 8...
