Lamb Tagine with Green Olives and Prunes
Jul 2, 2019 | Cabernet Sauvignon, Dinner, Lamb, Recipes and Pairings
Lamb Tagine with Green Olives and Prunes 1/4 cup olive oil3 lb Boneless Leg of Lamb- cut into 1-inch cubes1 large yellow onion- sliced ¼ inch thick4 cloves garlic1 teaspoon ground ginger1/2 teaspoon ground cardamom2 teaspoons sweet parprika1 teaspoon smoked...
Caramelized Onion, Bacon, and Blue Cheese Flatbread
Jul 2, 2019 | Appetizers, Cabernet Sauvignon, Lunch, Recipes and Pairings
Caramelized Onion, Bacon, and Blue Cheese Flatbread For the dough1 cup warm water (105 to 115°F)1 tablespoon active dry yeast1 teaspoon sugar3 cups all-purpose flour, plus more for the work surface2 teaspoons coarse kosher saltFor the toppings3 slices thick-cut...
Grilled Sausages and Summer Vegetables
Jul 2, 2019 | Cabernet Sauvignon, Dinner, Pork, Recipes and Pairings
Grilled Sausages and Summer Vegetables with Balsamic Drizzle Twelve 12 to 14-inch skewers, soaked in water for at least 10 minutes if they’re wood or bamboo. 1/4 cup good-quality aged balsamic vinegar or 1/2 cup balsamic vinegar reduced to 1/4 cup2 teaspoons...