Grilled Chicken Salad with Dijon Vinaigrette

Grilled Chicken Salad with Dijon Vinaigrette 4 teaspoons red wine vinegar2 cloves garlic, minced1 teaspoon Dijon mustard1 1/2 teaspoons...

Ćevapčići (Croatian Sausages)

Ćevapčići, a popular type of Croatian sausage, are one of our favorite appetizers to serve here at Grgich Hills Estate. As a staple of Croatian...

Tatjana’s Croatian Cheese Sticks 3 cups all-purpose flour, plus more for the work surface3 tablespoons baking powder1 cup (2 sticks) chilled...

Meyer Lemon Ricotta Cake 1/2 cup unsalted butter, room temperature3/4 cup granulated sugar grated zest of one Meyer lemon3 tablespoons Meyer...

Flank Steak Sandwiches with Greens and Aioli 1.25 pound flank steak1 teaspoon coarse kosher salt, or more to taste1/2 teaspoon freshly ground...

Lamb Tagine with Green Olives and Prunes 1/4 cup olive oil3 lb Boneless Leg of Lamb- cut into 1-inch cubes1 large yellow onion- sliced ¼ inch...

Poached Salmon with Béarnaise Sauce 3 tablespoons Chardonnay or other dry white wine, or more as needed3 tablespoons white wine vinegar1...

Pan-Seared Steaks with Boursin and Merlot Sauce 2 tablespoons olive oil, divided6 New York or rib-eye steaks, about 1-inch thick Salt and...

Chicken Tender Soft Tacos 3 or 4 limes1 cup sour cream2 ¼ teaspoons coarse kosher salt, divided1 tablespoon red wine vinegar1/2 teaspoon...