Scallop Scampi

Scallop Scampi with Spring Onions and Orzo 6 ounces orzo pasta2 tablespoons all-purpose flour1 1/4 pounds sea scallops (12 to 18)2...

Chicken Marbella with a Hearty Merlot

Chicken Marbella with a Hearty Merlot 1/2 cup Merlot, or other dry red wine1/4 cup extra virgin olive oil1/4 cup red wine vinegar1 lemon,...

Smoked Trout Salad with Endive and Goat Cheese 1/2 red onion, quartered and sliced paper-thin3/4 cup white wine vinegar or champagne...

Pomegranate Rack of Lamb with Garlic and Rosemary 1/2 cup fresh rosemary leaves, plus sprigs for garnish12 cloves garlic4 teaspoons coarse...

Risotto with Steak and Radicchio 6 cups reduced-sodium beef broth1/4 cup olive oil1 onion, cut into 1/4-inch dice1 1/2 teaspoons kosher salt,...

Filet of Sole with Lemon-Wine Pan Sauce 1/4 cup all-purpose flour1 teaspoon kosher salt, or more to taste1/4 teaspoon ground white pepper, or...

Cabernet-Laced Beef Stew with Vegetables 2 tablespoons olive oil1 1/2 cups all-purpose flour4 pounds beef stew meat, cut into 1 to 1 1/2-inch...

Herb-Crusted Pork Rib Roast with Beurre Blanc 2 tablespoons chopped fresh sage2 tablespoons chopped fresh thyme4 teaspoons chopped fresh...

Pan-Seared Pork Chops with Blackberry Pan Sauce 4 pork chops, about 3/4-inch thick1 1/4 teaspoons coarse kosher salt, divided, or more to...