Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad

Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad 1/4 cup miso1 Tbs sesame oil1 Tbs olive oil1 Tbs honey1 Tbs rice wine...

Tomato and Peach Salad with Feta and White Balsamic

Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into...

Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping 9-inch springform pan For the Crust1 cup plain breadcrumbs6 tablespoons (3/4 stick)...

Prosciutto-Wrapped Asparagus with Meyer Lemon Aïoli 16 asparagus spears, trimmed2 Meyer lemons1/3 cup mayonnaise1 clove garlic, pressed...

Chocolate Shortbread Cookies with Dried Cherries and Walnuts 1 1/2 cups all-purpose flour1/2 cup unsweetened cocoa powder, plus more for the...

Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1...

Leg of Lamb with Dried Cherry Stuffing 2 thick slices bacon, cut crosswise into 1/4-inch strips1/2 red onion, cut into 1/4-inch dice1/4 cup...

Baked Chèvre with Citrus Breadcrumbs 1 cup pankoZest of 1 lemonZest of 1 orange1/2 cup plus 1 tablespoon olive oil, divided12 ounces chèvre...

Lemon and Prosciutto Stuffed Pork Loin One 4-pound boneless pork loin12 thin slices prosciutto1 large lemon, ends trimmed, sliced paper-thin...