Wild Porcini Mushroom Risotto

Wild Porcini Mushroom Risotto Beef2-3 lb boneless beef steaks ((filet, sirloin, tri tip, etc.))olive oil (to brush steaks)salt and pepper (...

Pasta Primavera

Pasta Primavera 1 pound of your favorite pasta ((spaghetti, penne, bowtie, etc.))1 zucchini, (thinly sliced on the bias)1 small red onion,...

Roasted Vegetable Sandwiches with Goat Cheese and Pesto 1 large eggplant, (cut into 8 slices)2 red bell peppers1 red onion (optional)2 cups...

Violet's Croatian Blitva Swiss Chard with Potatoes 1 bunch swiss chard (rainbow, red, plain) (cut into large pieces)1/2 lb potatoes (yukon...

Lamb Bolognese 2-3 pounds ground lamb1/2 pound mortadella (finely minced in food processor)1/4 cup olive oil1 yellow onion (finely diced)1...

Alaskan Halibut with Spring Vegetables Spring Vegetables2 Tbl extra virgin olive oil1 lb asparagus (11/2" bias cut slices)1/2 bunch...

Braised Oxtail with Potato Gratin and Roasted Vegetables Meat4 lbs Oxtail (beef shank can be used as a substitution)1 cup Carrots (peeled and...

Goat Cheese From the Very Beginning 1/4 cup chopped roasted almonds1/4 cup toasted bread crumbs2-3 tbsp extra virgin olive oil4 oz goat...

Colorado Rack of Lamb 5 cloves of garlic (4 whole and 1 chopped)2 cups milk (or as needed)2 racks Colorado Lamb1/2 cup extra-virgin olive oil...