Cauliflower Bisque with Seared Scallops

Cauliflower Bisque with Seared Scallops 1 Tbsp butter (plus 1/4 stick for brown butter, cut into small 1/2 inch pieces)1/2 medium yellow...

Lamb Chops with Apricots, Carrots, and Moroccan Spice

Lamb Chops with Apricots, Carrots, and Moroccan Spice 12 lamb rack chops1 Tbsp salt2 tsp pepper1/2 cup flour1/4 cup olive oil1 onion...

Cindy Pawlcyn’s Gruyère Gougères 4-5 large eggs1 pinch salt (plus 1/4 tsp for gougères)3/4 cup water1/3 cup butter3/4 cup flour3/4 cup...

Handkerchief Pasta with Frutti di Mare Pasta2 cup flour1/4 cup olive oil3 eggs1 tsp saltSauce1/2 lb rock shrimp (deveined)1/2 lb salmon (1/2...

Pumpkin Donuts with Grilled Kadota Figs Enjoy these delicious pumpkin donuts with grilled Kadota figs, caramel sauce, and cinnamon sugar! 1...

Spicy Pasta with Kale and Italian Sausage 1 bunch kale (cut into strips, simmered in salted water for 5 minutes)2 Tbsp olive oil2 Tbsp butter...

Steamed Manila Clams with Ginger and Lemongrass 2 lb Manila clams (scrubbed and cleaned)2 Tbsp lemongrass (minced)1 Tbsp garlic (minced)1 tsp...

Pimentón-Rubbed Chicken A rich, flavorful dish elevated by pimentón (Spanish paprika) for smooth smokiness and subtle heat. 2 each chicken...

Chili-Dusted Pork Chops Chili-dusted pork chops topped with watercress butter and fried leeks 6 pork chops1 cup water1 cup apple cider1 oz....