Smoked Trout Salad with Endive and Goat Cheese
Jul 3, 2019 | Lunch, Recipes and Pairings, Sauvignon Blanc, Seafood
Smoked Trout Salad with Endive and Goat Cheese 1/2 red onion, quartered and sliced paper-thin3/4 cup white wine vinegar or champagne vinegar, divided1 tablespoon Dijon mustard1/2 teaspoon coarse kosher salt1/2 teaspoon freshly ground black pepper1/2 cup extra...
Filet of Sole with Lemon-Wine Pan Sauce
Jul 2, 2019 | Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Filet of Sole with Lemon-Wine Pan Sauce 1/4 cup all-purpose flour1 teaspoon kosher salt, or more to taste1/4 teaspoon ground white pepper, or more to taste1 to 2 tablespoons canola or other neutral-flavored oil, divided 12 ounces sole filets1/2 cup Sauvignon...
Poached Salmon with Béarnaise Sauce
Jul 2, 2019 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Poached Salmon with Béarnaise Sauce 3 tablespoons Chardonnay or other dry white wine, or more as needed3 tablespoons white wine vinegar1 tablespoon minced shallots1/4 teaspoon coarse kosher salt, or more to taste1/4 teaspoon freshly ground pepper, or more to...