Jan 21, 2022 | Chardonnay, Dinner, Seafood
Cauliflower Bisque with Seared Scallops 1 Tbsp butter (plus 1/4 stick for brown butter, cut into small 1/2 inch pieces)1/2 medium yellow onion (sliced)2 cups cauliflower flowerets2 cups chicken stock6 sea scallopssalt and pepper (to taste)snipped chives (for...
Jan 21, 2022 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Handkerchief Pasta with Frutti di Mare Pasta2 cup flour1/4 cup olive oil3 eggs1 tsp saltSauce1/2 lb rock shrimp (deveined)1/2 lb salmon (1/2 inch dice)1/2 lb bay scallops2 Tbsp olive oil1/2 onion (finely diced)1 tsp garlic (minced)1/2 cup white wine1 cup...
Jan 21, 2022 | Dinner, Essence, Recipes and Pairings, Sauvignon Blanc, Seafood
Steamed Manila Clams with Ginger and Lemongrass 2 lb Manila clams (scrubbed and cleaned)2 Tbsp lemongrass (minced)1 Tbsp garlic (minced)1 tsp ginger (minced)1 cup white wine1/2 cup water1/4 tsp fish sauce1 tsp vegetable oil1 lime10 sprigs Thai basil1 baguette...
Aug 27, 2020 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Alaskan Halibut with Spring Vegetables Spring Vegetables2 Tbl extra virgin olive oil1 lb asparagus (11/2" bias cut slices)1/2 bunch ramps, (aka: wild leeks)1/2 cup sweet peas1/2 lb baby zucchini, (sliced into 1/4" coins)1/2 cup fava beans, (shelled...
Jul 16, 2020 | Dinner, Recipes and Pairings, Rosé, Seafood
Miso Glazed Pan Seared Atlantic Salmon with a Romaine and Arugula salad 1/4 cup miso1 Tbs sesame oil1 Tbs olive oil1 Tbs honey1 Tbs rice wine vinegar1 Tbs soy sauce1 Tbs sesame seeds, toasted1 Tbs grated fresh ginger4 5 oz. salmon fillets, skinless,...
Jul 3, 2019 | Chardonnay, Lunch, Pasta, Recipes and Pairings, Seafood
Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
