Jan 21, 2022 | Cabernet Sauvignon, Dinner, Lamb, Recipes and Pairings
Roasted Boneless Rack of Lamb with French Lentil Ragout and Vegetable Tian Meat3 racks lamb (boned and excess fat removed)Lentil Ragout3 cup French lentils12 cloves garlic3 cup fresh chanterelles3 Tbsp shallots (chopped)2 Tbsp olive oil1 oz. Madera1 Tbsp...
Jan 21, 2022 | Dinner, Lamb, Recipes and Pairings, Zinfandel
Lamb Chops with Apricots, Carrots, and Moroccan Spice 12 lamb rack chops1 Tbsp salt2 tsp pepper1/2 cup flour1/4 cup olive oil1 onion (chopped)1/2 tsp ginger (ground)1/2 tsp cumin (ground)1 tsp cinnamon (ground)1 pinch saffron1 cup veal reduction (or...
Sep 4, 2020 | Dinner, Lamb, Pasta, Recipes and Pairings, Zinfandel
Lamb Bolognese 2-3 pounds ground lamb1/2 pound mortadella (finely minced in food processor)1/4 cup olive oil1 yellow onion (finely diced)1 large carrot (peeled and medium diced)1 rib celery (finely diced)1 Tbl chopped parsley1 sprig oregano1 sprig thyme1 bay...
Jul 22, 2020 | Cabernet Sauvignon, Dinner, Lamb, Recipes and Pairings
Colorado Rack of Lamb 5 cloves of garlic (4 whole and 1 chopped)2 cups milk (or as needed)2 racks Colorado Lamb1/2 cup extra-virgin olive oil (or as needed)salt and pepper to taste10 baby fingerling potatoes (peeled)1 pinch sea salt1 pinch nutmegFinely chopped...
Jul 2, 2019 | Cabernet Sauvignon, Dinner, Lamb, Recipes and Pairings
Lamb Tagine with Green Olives and Prunes 1/4 cup olive oil3 lb Boneless Leg of Lamb- cut into 1-inch cubes1 large yellow onion- sliced ¼ inch thick4 cloves garlic1 teaspoon ground ginger1/2 teaspoon ground cardamom2 teaspoons sweet parprika1 teaspoon smoked...