Jun 11, 2024 | Lunch, Recipes and Pairings, Rosé, Seafood
Mango Grapefruit Seafood Ceviche with Fresh Tostadas A true taste of the tropics, fresh mango, citrus, avocado and chilis mixed with hearty fresh seafood is the perfect match for a hot day on the patio. Perfect for entertaining friends or a hearty lunch, this...
Mar 16, 2022 | Appetizers, Lunch, Recipes and Pairings, Sauvignon Blanc, Seafood
Chilled Corn Chowder This soup is perfect for the height of corn season; it tastes like biting into corn on the cob without all of the kernels getting stuck in your teeth. The sweet corn and seafood pair beautifully with the smokiness and citrus flavors in our...
Mar 8, 2022 | Dinner, Lunch, Pork, Zinfandel
Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
Jul 19, 2021 | Chardonnay, Lunch, Recipes and Pairings
Roasted Vegetable Sandwiches with Goat Cheese and Pesto 1 large eggplant, (cut into 8 slices)2 red bell peppers1 red onion (optional)2 cups baby arugula4 Tbs. pesto, (store-bought or homemade)4 ounces fresh goat cheese4 ciabatta rollsGrgich Hills Estate olive...
Jul 3, 2019 | Appetizers, Chardonnay, Lunch, Recipes and Pairings, Salads
Tomato and Peach Salad with Feta and White Balsamic 1.5 lbs pounds ripe peaches, sliced1.5 lbs pounds tomatoes, ideally heirlooms, cut into 3/4-inch wedges In a large bowl, combine the peaches, tomatoes, cherry tomatoes, sugar, and salt. Set aside 5 minutes.Add...
Jul 3, 2019 | Chardonnay, Lunch, Pasta, Recipes and Pairings, Seafood
Linguine with Clams, Shrimp, and Scallops 1 lemon12 ounces linguine pasta3 tablespoons extra virgin olive oil4 cloves garlic, thinly sliced1 tablespoon tomato paste1/4 cup bottled clam juice1 teaspoon coarse kosher salt, or more to taste1/2 cup Chardonnay, or...
