Jul 2, 2019 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Poached Salmon with Béarnaise Sauce 3 tablespoons Chardonnay or other dry white wine, or more as needed3 tablespoons white wine vinegar1 tablespoon minced shallots1/4 teaspoon coarse kosher salt, or more to taste1/4 teaspoon freshly ground pepper, or more to...
Jul 2, 2019 | Beef, Dinner, Merlot, Recipes and Pairings
Pan-Seared Steaks with Boursin and Merlot Sauce 2 tablespoons olive oil, divided6 New York or rib-eye steaks, about 1-inch thick Salt and pepper1/2 of a 5.2 ounce package of Boursin or other French-garlic-and-herb cheese, cut into 6 wedges1.5 cups Merlot or...
Jul 2, 2019 | Chicken, Dinner, Recipes and Pairings, Rosé
Chicken Tender Soft Tacos 3 or 4 limes1 cup sour cream2 ¼ teaspoons coarse kosher salt, divided1 tablespoon red wine vinegar1/2 teaspoon freshly ground black pepper2 tablespoons canola, grapeseed, or other neutral-flavored oil8 cups or one 10 ounce bag finely...
Jul 2, 2019 | Beef, Dinner, Petite Sirah, Recipes and Pairings
Bacon, Basil, and Blue Cheese Burgers cup crumbled blue cheese 1/3 cup coarsely chopped fresh basil 1/4 cup mayonnaise 2 teaspoons Dijon mustard 1.5 teaspoons coarse kosher salt, plus more to taste 3/4 teaspoon freshly ground black pepper, plus more to taste...
Jul 2, 2019 | Cabernet Sauvignon, Dinner, Pork, Recipes and Pairings
Grilled Sausages and Summer Vegetables with Balsamic Drizzle Twelve 12 to 14-inch skewers, soaked in water for at least 10 minutes if they’re wood or bamboo. 1/4 cup good-quality aged balsamic vinegar or 1/2 cup balsamic vinegar reduced to 1/4 cup2 teaspoons...
