Jul 3, 2019 | Dinner, Recipes and Pairings, Sauvignon Blanc
Savory Goat Cheese Cheesecake with Zucchini-Lemon Topping 9-inch springform pan For the Crust1 cup plain breadcrumbs6 tablespoons (3/4 stick) unsalted butter, melted1/4 cup grated Parmesan cheese (about 1 1/2 ounces)For the Filling1 1/2 cups chèvre (spreadable...
Jul 3, 2019 | Dinner, Recipes and Pairings, Zinfandel
Leg of Lamb with Dried Cherry Stuffing 2 thick slices bacon, cut crosswise into 1/4-inch strips1/2 red onion, cut into 1/4-inch dice1/4 cup 100 percent pomegranate juice1 cup dried tart cherries1 boneless leg of lamb (4 1/2 to 5 pounds), excess fat trimmed6...
Jul 3, 2019 | Dinner, Recipes and Pairings, Sauvignon Blanc
Lemon and Prosciutto Stuffed Pork Loin One 4-pound boneless pork loin12 thin slices prosciutto1 large lemon, ends trimmed, sliced paper-thin (peel and all; ideally use a mandolin or V-slicer)1/2 cup panko1/4 cup chopped fresh chives1 1/2 teaspoons kosher salt,...
Jul 3, 2019 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Scallop Scampi with Spring Onions and Orzo 6 ounces orzo pasta2 tablespoons all-purpose flour1 1/4 pounds sea scallops (12 to 18)2 tablespoons extra virgin olive oil4 cloves garlic, smashed4 tablespoons (1/2 stick) unsalted butter, divided4 spring onions or 8...
Jul 3, 2019 | Chicken, Dinner, Merlot, Recipes and Pairings
Chicken Marbella with a Hearty Merlot 1/2 cup Merlot, or other dry red wine1/4 cup extra virgin olive oil1/4 cup red wine vinegar1 lemon, quartered lengthwise and cut into 1/4-inch slices (peel and all)1/2 cup dried tart cherries1/2 cup pitted kalamata olives,...
Jul 3, 2019 | Dinner, Recipes and Pairings, Zinfandel
Pomegranate Rack of Lamb with Garlic and Rosemary 1/2 cup fresh rosemary leaves, plus sprigs for garnish12 cloves garlic4 teaspoons coarse kosher salt2 teaspoons freshly ground black pepper1/4 cup pomegranate molasses (see notes)1 tablespoon extra virgin olive...
