Pimentón-Rubbed Chicken

Pimentón-Rubbed Chicken

  Pimentón-Rubbed Chicken A rich, flavorful dish elevated by pimentón (Spanish paprika) for smooth smokiness and subtle heat. 2 each chicken legs and thighs (bone-in)1/4 cup canola oil1 1/2 tbsp spanish smoked paprika ((pimentón))2 limes (juiced)olive oil (as...
Chili-Dusted Pork Chops

Chili-Dusted Pork Chops

  Chili-Dusted Pork Chops Chili-dusted pork chops topped with watercress butter and fried leeks 6 pork chops1 cup water1 cup apple cider1 oz. Kosher salt (coarse)1/2 oz. brown sugar2 dried pasilla chili ((or poblano) )2 leeks (large)2 cups oil (for frying)4 oz....
Wild Porcini Mushroom Risotto

Wild Porcini Mushroom Risotto

  Wild Porcini Mushroom Risotto Beef2-3 lb boneless beef steaks ((filet, sirloin, tri tip, etc.))olive oil (to brush steaks)salt and pepper ( to taste)1/4 cup extra virgin olive oil1 Tbsp balsamic vinegarRisotto2 qt chicken stock1 Tbsp butter1 Tbsp olive oil1/2...
Pasta Primavera

Pasta Primavera

  Pasta Primavera 1 pound of your favorite pasta ((spaghetti, penne, bowtie, etc.))1 zucchini, (thinly sliced on the bias)1 small red onion, (thinly sliced)1 bell peper, (thinly sliced)3 carrots, (julienned or thinly sliced on the bias)2 garlic cloves, (minced)1...