Mar 11, 2025 | Dinner, Recipes and Pairings, Riesling, Seafood
Miso Glazed Tuna Steak with Marinated Grilled Vegetables Rich buttery Ahi tuna is the star of this dish. The sweet and tangy miso glaze complements the richness of the tuna and is reminiscent of the most delicious, marinated steak. 4 Tbsp rice vinegar...
Apr 15, 2022 | Chardonnay, Dinner, Recipes and Pairings, Seafood
Grilled Pacific Escolar with Sauteed Spring Garlic, Roasted Beet Salad, and Balsamic Citrus Emulsion 1 ¼ lbs skinned Escolar (cut into 4 pieces)1 lb spring garlic1 bunch baby gold and Chioggia beets mixed salad greens2 tbsp aged Balsamic vinegar¼ cup orange...
Mar 16, 2022 | Beef, Cabernet Sauvignon, Dinner
Grilled Beef Steak with Gorgonzola Risotto 2-3 lbs boneless beef steaks (Filet, sirloin, tri-tip etc..)olive oil (to brush steaks)salt and pepper (to taste)1/4 cup olive oil (extra virgin, plus extra tbsp for coating)7-8 cup meat stock (preferably homemade)1/2...
Mar 16, 2022 | Beef, Dinner, Merlot
Gaucho – Style Brazilian Barbecue (Churrasco A Gaucha) Beef4 pieces Beef sirloin with the fat cap (cut into 8 oz. pieces and skewered on a large Churrsaco skewer)3/4 cup lime juice1/3 cup red wine (Grgich Hills Estate Merlot)1 onion, brunoise (finely diced)2...
Mar 8, 2022 | Beef, Dinner
Tri-Tip Roast with Tomato Sauce and Gorgonzola Polenta This flavorful dish comes to life with the parsley cherry-tomato sauce and gorgonzola polenta. Tri-Tip1 2-2 1/4 lb Tri-Tip roast (about 2 inches thick)1 1/2 tsp salt1/4 tsp black pepper1 tbsp olive...
Mar 8, 2022 | Dinner, Lunch, Pork, Zinfandel
Cindy Pawlcyn’s Slow-Smoked BBQ Pork Sandwiches This sandwich has been on the menu at Mustards Grill for many years. The juicy, smoke flavored shredded pork is great, but what sends it over the top is the sauce. Pair it with the 2009Grgich Hills Estate Napa...
